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safflower

Safflower is sometimes sold as saffron. It has the same color as saffron but lacks the same flavor. The oil that is pressed from safflower seeds is colorless, odorless, and has a high smoke point that makes it ideal for deep-frying.

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Fancy Food, Indeed

The Fancy Food Show (held yearly at the Moscone Center in San Francisco in January and the Javits Center in New York City in June) can be a food lovers paradise–if you can navigate the overwhelming amounts of vendors from allover the world to find the best of what is being offered. Here are … Continue reading →

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