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semisweet chocolate

Chocolate to which sugar, lecithin, and vanilla has been added. By law it contains at least 15 to 35 percent chocolate liquor.

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The Dish: Kristy Choo

miniature tangerine butter cake We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest … Continue reading →

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