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fry (to)

to cook food over moderately high to high heat in a small amount of hot fat

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In the Kitchen: Bacon

Sautéed Mutsu Apples, Brioche French Toast & Bacon-Rice Streusel Zac Young (formerly executive chef at Butter in New York City and now corporate pastry chef at Flex Mussels, where he oversees the kitchens at both the Prince Edward Island, Canada, and New York City locations) shares a few of his favorite ways to sweeten … Continue reading →

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