Phoebe Lawless at Magnolia Grill in Durham, North Carolina, has taken everyone’s favorite combination of peanut butter and chocolate and added bacon for an irresistible sweet meets salty chocolate truffle. New York City chefs have brought out the bacon, too. Eleven Madison Park’s Nicole Kaplan served up apple spice cake with cheddar bacon crumble and maple pecan ice cream on her fall menu while Carina Ahlin of Aquavit pairs Pierre Robert, a triple crème cheese, with roasted pear and bacon caramel for an elegant breakfast meets cheese course for dessert. Now that’s sizzlin’ sweet.