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glaze

A coating used to add color, smoothness, and shine to baked goods.

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tres leches iwth summer fruit and tres leches ice cream

The Dish: Larissa Raphael

We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry talents out there Continue reading →

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