January 2003 ( View complete archive page )

April 2003 ( View complete archive page )

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
See AllEvents
No events.
See AllSmall Bites

sweetened condensed milk

A mixture of milk and approximately 40% sugar, which is heated until 60% of the moisture evaporates. The resulting thick, sweet liquid is used mainly for confections and baked goods. See evaporated milk.

See AllFrom the Archives

In the Kitchen: Almond Joys

Pastry Chef Pichet Ong makes this nut shine in three sweet treats that he’s also laced with a few other healthful and tasty additions Continue reading →

@Pastryscoop on Twitter
No public Twitter messages.
Follow Us on Twitter!