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a la mode

French for “in the manner of,” describing the style in which a dish has been prepared. In American usage, the term most often refers to a serving of pie that has been topped with a scoop of ice cream.

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Just Another Day at the Beach

Named one of the Top Ten Pastry Chefs in America by Chocolatier and Pastry Arts and Design magazines, Richard Ruskell, a graduate of The French Culinary Institute, has worked his sweet magic in numerous pastry kitchens across the country and abroad. His current position at Montage Resort and Spa is the culmination of years … Continue reading →

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