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mise en place

French for “put in place,” referring to preparing and measuring all your ingredients before you begin a recipe.

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Toronto’s Sweet Dreams

Boning up for a recent trip to Toronto, I came across the query posited by Chris Lumsdon in Toronto magazine, “Do cities dream?” He goes on to write, “If people, then why not cities?” France may dream of fashion and London may dream of its history, but Toronto, he states, has the same recurring dream of what it can be Continue reading →

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