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Tissue-thin sheets of pastry commonly used in Greek, eastern European, and Middle Eastern cuisines. Sheets of phyllo are brushed with melted butter, layered, and filled before baking. Work quickly and cover phyllo sheets with a damp towel to prevent the sheets from drying out and becoming brittle.

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Dessert Fit for a King

Today, on what would have been the 71st birthday of the king of rock and roll, we celebrate one of Elvis Presley’s favorites, the noble peanut butter and banana sandwich. Mashed ripe banana, creamy peanut butter, white bread fried to golden brown…although the combo may seem like a culinary no-brainer, the PB & B … Continue reading →

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