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blackstrap molasses

The black syrup derived from the third boiling of sugar extracts during the sugar refining process. Some health food advocates falsely claim that blackstrap molasses offers more significant health benefits then regular molasses. Because of its bitter taste, it is most often used as cattle feed. See molasses.

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High on Baking

Jondon Altinay The idyllic Rocky Mountains have inspired a variety of poems and songs, such as Katharine Lee Bates’ “America the Beautiful” and John Denver’s “Rocky Mountain High.” In winter, icicles decorate the frosted roofs of mountain lodges and parkas and hiking boots are everyday fashion. Skiers and one-horse open sleighs float through drifts of … Continue reading →

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