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A small moist golden brown sponge cake from Spain that is made with eggs, flour, and olive oil.

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Home, Home on the Hearth

David Norman, a former baker at New York City’s famed Bouley Bakery, does more than make bread at Hart and Hind Fitness Ranch in Rio Frio, Texas. Nicole Porto reports. Hart and Hind dining room These days, you hear a lot of “low-carb” this and “fat-free” that. Well, what happens when the former baker from … Continue reading →

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