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A Russian yeast cake made with raisins, dried or candied fruit, and saffron. It is cylindrical in shape and topped with confectioner’s sugar icing and a rose.

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Sugar and Spice Make Everything Nice…and So Does Bacon!

Flavor combinations abound, and out of the thousands one can come up with, the sweet and salty one is a glorious winner. And in this category, bacon is quickly gaining center stage. See how this savory treat is upping the dessert anty Continue reading →

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