An insightful, sophisticated glossy for and about dessert professionals, Pastry & Baking North America is filled with vivid step-by-step demonstrations from respected industry leaders such as Ewald Notter, Norman Love, Frank Vollkommer, and Dominique and Cindy Duby, to name just a few.

Published six times a year, each issue chronicles and celebrates the achievements of pastry chefs, artisan bakers, and a wide variety of dessert professionals while providing unbiased, comprehensive coverage of news, events, and happenings that shape the industry.

For more information and to subscribe to this new, truly regional publication, visit


“Bravo. Truly impressive. I can’t wait for the next issue.” —Executive Pastry Chef Leigh Ann Seto, Kahala Hotel & Resort


“Beautiful and easy to follow visuals permit novice and expert chefs alike to learn new recipes and technique from some of the master practitioners of the pastry arts. This publication is an invaluable reference tool for everyone.”
Pastry Chef/Owner Pichet Ong, P*ONG


“Love it! The wide variety of techniques and recipes are extremely helpful and inspirational.” —Pastry Chef Milena Molina, BLT Restaurant Group