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meringue, Swiss

A meringue made by heating egg whites with sugar to about 130 F and then whipping them. It is a very stable meringue.

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Sugar and Spice Make Everything Nice…and So Does Bacon!

Flavor combinations abound, and out of the thousands one can come up with, the sweet and salty one is a glorious winner. And in this category, bacon is quickly gaining center stage. See how this savory treat is upping the dessert anty Continue reading →

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