Cool, new things are afoot at Pastry & Baking North America. You can now easily browse and search back issues of the magazine online—page by page! This digital magazine format makes them invaluable tools at the click of a mouse. Read about Pierre Hermé in “E-Pierre’s Savoir-Faire” in the March/April 2008 issue or look up a recipe such as the how-to pastillage showpiece in the January/February 2008 issue. Informative, insightful, educational articles will keep you in the industry know—now, both on page and online. Check it out! —Liesel Davis