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plucot

The most prevalent plum and apricot hybrid found in the United States. The fruit’s appearance is plum-like; its taste is spicy but slightly sweeter than that of a plum.

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The Dish: Rachel Zoe Insler

passion fruit with Venezuelan white chocolate truffles We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the … Continue reading →

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