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candy thermometer

A thermometer which may be used to measure the temperature of any mixture but which is especially designed to display sugar temperatures (e.g., soft-ball, hard-crack, etc.) for use in candy making.

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The Dish: Kristy Choo

miniature tangerine butter cake We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest … Continue reading →

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