Italian for “drowned,” this is a simple dessert beverage consisting of a scoop of vanilla ice cream in a shot of hot espresso. Vanilla ice cream is most classic, but sometimes chocolate is used. It is then called affogato mocha. PrintShare
Curious about making Spun Chocolate? Interested in creating a mango yolk? Or maybe you have been wondering what to do with atsina cress? (Make Almond Milk Tapioca with Atsina Jelly and Atsina Ice Cream, of course!) Then we have the book for you.
Curious about making Spun Chocolate? Interested in creating a mango yolk? … Continue reading →