A popular American dessert created in the 1950s and named for a regular customer at Brennanâs Restaurant, New Orleans. Bananas are sliced lengthwise, sautéed in rum, brown sugar, and banana liquer and accompanied by vanilla ice cream.
A popular American dessert created in the 1950s and named for a regular customer at Brennanâs Restaurant, New Orleans. Bananas are sliced lengthwise, sautéed in rum, brown sugar, and banana liquer and accompanied by vanilla ice cream.
