batter bread

Looser in consistency than other doughs, batter bread is beaten rather than kneaded in order to develop the flourâs glutens.

Baldwin apple

Red apples streaked with yellow that have a mild sweet-tart flavor.
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Verē has a message. And after spending time with owner Kathy Moskal and the companies chocolatier, Erika Erskine, we’re believers. With many a good side to show off, this company is truly divine. PastryScoop.com takes a walk on chocolate’s angelic side. Just beyond the opaque glass wall facing the elevator on the sixth … Continue reading →

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batter bread

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Baldwin apple

Pure. Smart. Delicious.