The cherry most often found in American supermarkets, Bings are large and sweet and are used in baking or are eaten out of hand.
molasses
A thick, dark, heavy syrup that is a by-product of sugar refining. It is far less sweet than maple syrup or honey, and the darker the molasses, the less sugar it contains. Make room cane sugar. There’s a whole new raft of sweeteners in town. April Stamm takes an inventory of three popular options bakers are using now Continue reading →
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A Sweetener by Any Other Name
Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24
Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20
RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10
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