A traditional Hungarian rolled yeast-dough pastry that is filled with either a ground walnut (dios) or ground poppy seed (makos) filling. The poppy seed filling is flavored with raisins; butter or milk; sugar, honey, or apricot preserves; rum; and vanilla. The walnut filling is often flavored with lemon zest instead of vanilla. Spices such as
summer fruit bavarian We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry … Continue reading →
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