A griddle-baked East Indian flat bread made from a batter of flour and water.
What is life like for the baker? Eric Wolitzky spends some time at Amy’s Bread in Chelsea in New York City as well as Balthazar Bakery in Engelwood, New Jersey, to find out. Amy's Bread in Hell's Kitchen On a recent visit to Amy’s Bread in New York City, I watched a couple approach the … Continue reading →
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