A rich dessert, usually made from either cream cheese, ricotta, or cottage cheese combined with eggs, sugar, and flavorings. Cheesecake consistency may range from dense to airy, and they may be served with or without a crust.
France is known as a food mecca—a place of inspiration for all things food related. So, it’s no surprise that a pastry as delicate as a madeleine can trace its origins back to the country.
According to Larousse Gastronomique, it is believed that the tea cake originated in the French town of Commercy, which was … Continue reading →