A rich dessert, usually made from either cream cheese, ricotta, or cottage cheese combined with eggs, sugar, and flavorings. Cheesecake consistency may range from dense to airy, and they may be served with or without a crust.
Pastry & Baking North America magazine is taking it to the internet. Now we have one more reason why the computer could just be a chef’s best friend.
Cool, new things are afoot at Pastry & Baking North America. You can now easily browse and search back issues of the magazine online—page … Continue reading →