Not actually a nut, but part of the root of the African sedge plant that has a rich, chestnut-like flavor. In Latin American countries, chufa nuts make a popular snack although they are most often used to flavor the base of the sweet drink horchata.
Pastry & Baking North America magazine is taking it to the internet. Now we have one more reason why the computer could just be a chef’s best friend. Cool, new things are afoot at Pastry & Baking North America. You can now easily browse and search back issues of the magazine online—page … Continue reading →
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