A baked dessert consisting of a fruit filling topped with a sweet biscuit crust (often brushed with cream and sprinkled with sugar). The same term is used In the United Kingdom, but it refers to a savory meat dish covered with biscuit dough.
Not everyone gets to eat at Per Se. But Thomas Keller hasn’t forgotten to consider man’s four-legged foodie friends.
Despite his charm, sophisticated pedigree, and gourmet taste buds, my little French bulldog will never ever be able to get a reservation at Per Se. It’s a sad reality for many four-legged foodies, … Continue reading →