A baked dessert consisting of a fruit filling topped with a sweet biscuit crust (often brushed with cream and sprinkled with sugar). The same term is used In the United Kingdom, but it refers to a savory meat dish covered with biscuit dough.
If Walt Disney had preferred Italian white truffles over Mickey Mouse, chances are he would’ve conjured up an amusement park that resembles the current dining scene in Las Vegas. Mix at THEhotel at Mandalay Bay Top chefs from across the country, and in some cases, the globe (as with the legendary Joël Robuchon), are … Continue reading →
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