The method by which chocolate’s cocoa butter crystals are stabilized, thereby making chocolate more shiny and pliable. Chocolate can be tempered using a few different techniques, all of which involve heating chocolate to a specific temperature, then cooling and reheating it. Commercial chocolate will lose its temper once it has been melted and must
Start the summer off right with bowls from Heath Ceramics. Fill them with a pile up of summer fruit, or use them to mise en place your next dessert. Practical, with a splash of sunshine for the kitchen—we guarantee these bowls will never see the inside of a kitchen cupboard. Whether you are on … Continue reading →
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