Turkish delight

A candy popular throughout the Middle East. Gelatin, cornstarch, sugar, honey, and fruit juice are heated together, sometimes with the addition of chopped nuts and pink or green food coloring. The mixture is allowed to set, then cut into squares and dusted with powdered sugar.
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In the Kitchen: Chocolate Bliss

We have had the opportunity to work with some amazing pastry chefs, bakers, and chocolatiers over the years, and with our new column In the Kitchen, we want to bring the recipes for what’s baking in some of the top pastry chefs’ kitchens to you. We are starting things off with some recipes from … Continue reading →

Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24

Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20

RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10