Ice cream or sherbet with a topping of fruit, whipped cream, and, traditionally, glazed chestnuts.
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High on Baking
Jondon Altinay The idyllic Rocky Mountains have inspired a variety of poems and songs, such as Katharine Lee Bates’ “America the Beautiful” and John Denver’s “Rocky Mountain High.” In winter, icicles decorate the frosted roofs of mountain lodges and parkas and hiking boots are everyday fashion. Skiers and one-horse open sleighs float through drifts of … Continue reading →
@Pastryscoop on Twitter
Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24
Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20
RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10
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