A top crust only pie baked in a deeper than average pie pan.
deep dish pie
We have had the opportunity to work with some amazing pastry chefs, bakers, and chocolatiers over the years, and with our new column In the Kitchen, we want to bring the recipes for what’s baking in some of the top pastry chefs’ kitchens to you. We are starting things off with some recipes from … Continue reading →
Follow Us on Twitter!