The punching or turning of a yeast dough in order to expel built up gasses to help reactivate the fermentation process. It may be done to speed up the fermentation and improve the flavor and texture qualities of the dough.
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What’s the one thing that could drag you out into this summer heat? If your local state fair isn’t at the top of your list, it should be! Soon the heat of summer will give way to a seemingly everlasting bitter winter and all the carni folk will migrate elsewhere, taking with them all … Continue reading →
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