The punching or turning of a yeast dough in order to expel built up gasses to help reactivate the fermentation process. It may be done to speed up the fermentation and improve the flavor and texture qualities of the dough.
A process that uses steam, trapped air, and boiling fats to raise a dough or batter. Examples of the use of mechanical leavening are puff pastry, pÃ¢te Ã choux, and some creamed butter cakes. PrintShareReddit
Although passing bills may not be a cake walk, take a walk in this town and you will find some good cake. We recommend detouring from The Mall and heading to where the sweet action is Continue reading →