The punching or turning of a yeast dough in order to expel built up gasses to help reactivate the fermentation process. It may be done to speed up the fermentation and improve the flavor and texture qualities of the dough.
As the humble food truck has risen in popularity, more and more creative chefs and entrepreneurs are jumping on board, bringing white-table dining ideologies and gourmet predilections to the streets. For Dessert Truck in New York City, that means creating sweets for every day enjoyment.
Street carts and, more recently, a crop of food … Continue reading →