A flat yeast roll that is baked on a griddle. They come in a variety of flavors including sourdough, whole wheat, raisin, cinnamon and cornmeal.
A vegetable that resembles celery in its appearance, aside from the intense pink or red color of its stalks. Rhubarb leaves are toxic, but the stalks may be used in sauces, jams, quickbreads, and pies. Because the fruitâs flavor is extremely tart, most recipes call for cooking rhubarb in a large amount of sugar.
“A layer of fresh vanilla-rose marshmallow and chocolate ganache sandwiched between two freshly baked honey-cinnamon grahams, smothered in milk or dark chocolate, left plain or topped with walnuts, pecans, and gray sea salt.” That’s Heather Foley’s signature S’mores Bar&hellip Continue reading →
Follow Us on Twitter!