A flat yeast roll that is baked on a griddle. They come in a variety of flavors including sourdough, whole wheat, raisin, cinnamon and cornmeal.
Named for the patron saint of bakers, a traditional French dessert made from a pastry base topped with a ring of caramel-dipped choux puffs. The traditional chiboust filling, made with pastry cream and uncooked beaten egg whites, has been replaced by varying combinations of whipped cream, Bavarian cream, pastry cream, and
Chocolate offerings have become increasingly sophisticated over the past few years. Long gone are the days when the American notion of chocolate was synonymous solely with the classic Hershey’s bar. The range of chocolate available now is huge (including Hershey’s list of premium offerings) Continue reading →
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