A kitchen appliance, brought to the United States from France, that can chop, slice, grind, and puree food very quickly.
A crisp breakfast or dessert batter bread made using a special appliance called a waffle iron. The iron covers the surface of the bread with a series of deep honeycomb-like pockets, which are useful for containing maple syrup, the traditional waffle accompaniment. See also Belgian waffle.
For over 11 million Americans with serious food allergies, there’s more to fear from chocolate cake than just an expanding waistline. For them, dessert can be a risk with potentially deadly results. Fortunately, Cherrybrook Kitchen comes to the rescue. Cherrybrook Kitchen’s all-natural chocolate cake mix, certified to be nut, dairy, and egg-free, as … Continue reading →
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