A kitchen appliance, brought to the United States from France, that can chop, slice, grind, and puree food very quickly.
Dating back to prehistoric times, bread is a dietary mainstay found in cultures throughout the world. It is made by mixing a batter or dough from flour, liquid, and, in some cases, a leavener and cooking it over a fire, in an oven, or on top of a griddle. (Flat breads, such as matzo or
Pastry & Baking North America magazine is taking it to the internet. Now we have one more reason why the computer could just be a chef’s best friend. Cool, new things are afoot at Pastry & Baking North America. You can now easily browse and search back issues of the magazine online—page … Continue reading →
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