An English dessert made from a cooked and strained fruit puree that is lightened with whipped cream. This dish is served cold.
New Orlean’s king cake is a twisted bread, similar to brioche, decorated with icing and colored sugar in Carnival shades of green, purple, and gold. It can be filled with cream cheese or pralines but always comes with a small plastic baby trinket. It is eaten during Mardi Gras. The finder of the trinket is
Not everyone gets to eat at Per Se. But Thomas Keller hasn’t forgotten to consider man’s four-legged foodie friends. Despite his charm, sophisticated pedigree, and gourmet taste buds, my little French bulldog will never ever be able to get a reservation at Per Se. It’s a sad reality for many four-legged foodies, … Continue reading →
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