An English dessert made from a cooked and strained fruit puree that is lightened with whipped cream. This dish is served cold.
Not everyone gets to eat at Per Se. But Thomas Keller hasn’t forgotten to consider man’s four-legged foodie friends. Despite his charm, sophisticated pedigree, and gourmet taste buds, my little French bulldog will never ever be able to get a reservation at Per Se. It’s a sad reality for many four-legged foodies, … Continue reading →
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