An English dessert made from a cooked and strained fruit puree that is lightened with whipped cream. This dish is served cold.
Every year something happens in the fall. Ovens begin to burn bright, dusty mixers are pulled out from cupboards, and home bakers everywhere indulge in what is known as the high season for making cakes, cookies, pastries, and candies, which culminates in the December holidays. So while the reign of good cheer is … Continue reading →
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