One of two proteins in wheat flour which with water and energy create gluten, the source of structure in dough.
Used in reference to those egg and sugar mixtures which must be beaten together until light and voluminous. The ribbon stage is the point at which the batter, when drizzled into the bowl from the end of the whisk, will leave distinct trails of batter on the surface of the mixture. These ribbons should
Today, on what would have been the 71st birthday of the king of rock and roll, we celebrate one of Elvis Presley’s favorites, the noble peanut butter and banana sandwich. Mashed ripe banana, creamy peanut butter, white bread fried to golden brown…although the combo may seem like a culinary no-brainer, the PB & B … Continue reading →
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