Referring to when sugar syrup reaches 300Â° to 310Â°F. Without a candy thermometer, one can test if the sugar syrup has reached hard-crack stage when it is dipped in cold water and separates into hard threads.
A cake made by covering the bottom of a baking pan with butter and sugar, fruit, then cake batter. The baked cake is inverted for service, so that the fruit and the caramelized sugar form the top of the cake. Although the traditional pineapple upside-down cake is extremely popular, the cake may be made using
Social networking and business have become fast-friends these days. You most likely have noticed that many of your favorite brands and shops are on Facebook, Flickr, and Twitter. And everyone is trying to figure out how these new avenues can help make their business grow. Thanks to the creative minds at Poke, Albion Bakery … Continue reading →
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