Referring to when sugar syrup reaches 300Â° to 310Â°F. Without a candy thermometer, one can test if the sugar syrup has reached hard-crack stage when it is dipped in cold water and separates into hard threads.
A cereal low in protein that contains an anti-oxidant, which acts as a preservative. They are available rolled (old-fashioned), coarsely chopped (Scotch oats or Irish oatmeal), or as flour. PrintShareReddit
As the humble food truck has risen in popularity, more and more creative chefs and entrepreneurs are jumping on board, bringing white-table dining ideologies and gourmet predilections to the streets. For Dessert Truck in New York City, that means creating sweets for every day enjoyment.
Street carts and, more recently, a crop of food … Continue reading →