Referring to when sugar syrup reaches 300Â° to 310Â°F. Without a candy thermometer, one can test if the sugar syrup has reached hard-crack stage when it is dipped in cold water and separates into hard threads.
No matter what side of the Valentine’s Day fence you stand on, our chocolate picks for this year are something you can appreciate.
Say what you will about love, romance, and passion come February 14th. Some say it’s sweet to have an excuse to spoil that special someone. Others cry “sickly” and wonder … Continue reading →