Referring to when sugar syrup reaches 300Â° to 310Â°F. Without a candy thermometer, one can test if the sugar syrup has reached hard-crack stage when it is dipped in cold water and separates into hard threads.
When we think of Thanksgiving desserts, most of us think pumpkin pie. It’s nice to be traditional, but for those of you who want to shake things up a bit, why not try something a little off the usual crust? Here are some of our favorite pumpkin picks: Ciao Bella‘s seasonal offerings might just … Continue reading →
Follow Us on Twitter!