A naturally sweet, viscous liquid produced by bees from flower nectar. Used as a sweetener to replace sugar in sweets, drinks, and baking.
We traveled west to check out the sunshine and sweet delights of Los Angeles. Bakeries in Santa Monica and hotel desserts in Beverly Hills are just a couple of the belly satisfying treats we managed to taste. Our surmise: A day at the beach along with a plateful of desserts just may be heaven. Continue reading →
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