A test for sugar syrup describing the point at which a drop of boiling syrup dropped in cold water forms a soft two inch thread. This stage corresponds to between 230Ë and 234Ë F on a candy thermometer. PrintShare
What’s the one thing that could drag you out into this summer heat? If your local state fair isn’t at the top of your list, it should be!
Soon the heat of summer will give way to a seemingly everlasting bitter winter and all the carni folk will migrate elsewhere, taking with them all … Continue reading →