A pie prepared with sugar and spices, apples, and deer organs. It originated in the 17th century in England.
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jelly-roll pan
A shallow rectangular pan used to bake sheet or sponge cakes. Bacon has always been a favorite at the breakfast table. But with its salty, smoky, almost sweet flavor, bacon is a natural (albeit an unconventional) fit for the dessert course.
Phoebe Lawless at Magnolia Grill in Durham, North Carolina, has taken everyone’s favorite combination of peanut butter and chocolate and added bacon for an … Continue reading →
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Bacon for Dessert?
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