Just one bite. That was all it took.
It was kinda like a brownie. Sorta like a truffle. And a whole lot like love.
Milena RobertsonThomas Haas, a Vancouver, B.C., pastry chef, created Chocolate Sparkles in 2001. Today, he’s selling 3,000 of the sweet gems a week.
“It was popular right off,” says Haas, a fourth-generation … Continue reading →