Translated as “pick me up,” tiramisù is an Italian dessert made from coffee-marsala soaked ladyfingers or sponge cake, layered with sweetened mascarpone and grated chocolate. The term also refers to an Italian liquer flavored with coffee and almonds. PrintShare
passion fruit with Venezuelan white chocolate truffles
We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the … Continue reading →
