A winter squash used for baking and cooking. While jade green and light green striped on the outside, the kabocha squash has pale orange flesh that is tender when cooked. They average around 2-3 pounds, but can be larger.
When we think of Thanksgiving desserts, most of us think pumpkin pie. It’s nice to be traditional, but for those of you who want to shake things up a bit, why not try something a little off the usual crust?
Here are some of our favorite pumpkin picks:
Ciao Bella‘s seasonal offerings might just … Continue reading →