A winter squash used for baking and cooking. While jade green and light green striped on the outside, the kabocha squash has pale orange flesh that is tender when cooked. They average around 2-3 pounds, but can be larger.
Just one bite. That was all it took.
It was kinda like a brownie. Sorta like a truffle. And a whole lot like love.
Milena RobertsonThomas Haas, a Vancouver, B.C., pastry chef, created Chocolate Sparkles in 2001. Today, he’s selling 3,000 of the sweet gems a week.
“It was popular right off,” says Haas, a fourth-generation … Continue reading →