A winter squash used for baking and cooking. While jade green and light green striped on the outside, the kabocha squash has pale orange flesh that is tender when cooked. They average around 2-3 pounds, but can be larger.
Sautéed Mutsu Apples, Brioche French Toast & Bacon-Rice Streusel Zac Young (formerly executive chef at Butter in New York City and now corporate pastry chef at Flex Mussels, where he oversees the kitchens at both the Prince Edward Island, Canada, and New York City locations) shares a few of his favorite ways to sweeten … Continue reading →
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