A pastry made by pouring strings of batter through a funnel into hot fat. Once brown, they are served hot, often with powdered sugar or maple syrup. PrintShareReddit
Verē has a message. And after spending time with owner Kathy Moskal and the companies chocolatier, Erika Erskine, we’re believers. With many a good side to show off, this company is truly divine. PastryScoop.com takes a walk on chocolate’s angelic side.
Just beyond the opaque glass wall facing the elevator on the sixth … Continue reading →
