An infusion made by soaking vanilla bean pieces in an alcohol and water mixture, which is then aged to intensify its aroma. For pure vanilla extract, 13.35 ounces of vanilla beans are added to one gallon liquid containing 35% alcohol. Double and triple-strength extracts are also available. Vanilla extract is the most often used
The Fancy Food Show (held yearly at the Moscone Center in San Francisco in January and the Javits Center in New York City in June) can be a food lovers paradise–if you can navigate the overwhelming amounts of vendors from allover the world to find the best of what is being offered. Here are … Continue reading →
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