Grown in New Zealand and California, kiwis are known for their sweet tart flavor. Although their exterior is a drab brown covered in fuzz, kiwi flesh is bright green with black seeds speckling it. They are available year round and are rich in vitamin C.
We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry talents out there Continue reading →
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