Grown in New Zealand and California, kiwis are known for their sweet tart flavor. Although their exterior is a drab brown covered in fuzz, kiwi flesh is bright green with black seeds speckling it. They are available year round and are rich in vitamin C.
A classic French dessert made by whipping egg yolks, sugar, and wine over gently simmering water. As the yolks cook, the mixture expands into an airy, but rich, custard. It may be served on its own or as a sauce for fruit, cake, or pastry. The Italian equivalent is known as zabaglione.
Social networking and business have become fast-friends these days. You most likely have noticed that many of your favorite brands and shops are on Facebook, Flickr, and Twitter. And everyone is trying to figure out how these new avenues can help make their business grow. Thanks to the creative minds at Poke, Albion Bakery … Continue reading →
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