A large, sweet, ruby-colored cherry great for eating out of hand or baking.
Literally translated from French, choux means “cabbage.” This dough is made by beating eggs into a cooked flour-based paste. During baking, the steam from the eggs expands the dough and creates hollow cavities, which may be filled with pastry cream, soft cheese or many other fillings. Ãclairs, profiteroles, and
Did the cupcake hypertrend begin with those four facets of television femininity, or did the confection’s July 2000 cameo on Sex and the City simply turn an already blossoming resurgence of the homespun into full-blown craze? See how three female bakers have followed their dreams, lead by their attraction to this little cake Continue reading →
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