An old Southern specialty. Unlike traditional fluffy biscuits, beaten biscuits are dry and crumbly. The dough is pounded using a rolling pin or mallet for at least 30 to 45 minutes to achieve proper consistency. PrintShareReddit
It’s time for the soft velvet crush of Valentine’s Day. Find out how some of our favorite chocolatier’s take on the holiday.
Like it or not, Valentine’s Day is just around the corner. Whether you’re one who gleefully looks forward to hearts and roses or scorns Cupid’s little bows and arrows, you have to … Continue reading →