Derived from the outer layer of nutmeg, mace is sold either in blades or ground.
An airy cake made by folding beaten egg whites into a mixture of beaten egg yolks and sugar. Sponge recipes do not contain leavenersâthe cake gets its rise from the air that has beaten into the eggs. These light cakes also do not contain any form of shortening.
Just one bite. That was all it took. It was kinda like a brownie. Sorta like a truffle. And a whole lot like love. Milena RobertsonThomas Haas, a Vancouver, B.C., pastry chef, created Chocolate Sparkles in 2001. Today, he’s selling 3,000 of the sweet gems a week. “It was popular right off,” says Haas, a fourth-generation … Continue reading →
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