A rich buttery sponge cake that is baked in a scalloped mold. These small cakes are eaten as a cookie and are best straight from the oven.
A flowering plant, all of which can be consumed except the roots. Flowers are frequently used as a a garnish and in salads, butter, cheese, and vinegar. The stems and leaves can be used similar to watercress on sandwiches and in salads, and the buds can be pickled similar to capers.
“A layer of fresh vanilla-rose marshmallow and chocolate ganache sandwiched between two freshly baked honey-cinnamon grahams, smothered in milk or dark chocolate, left plain or topped with walnuts, pecans, and gray sea salt.” That’s Heather Foley’s signature S’mores Bar&hellip Continue reading →
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