An Italian cream cheese from the Lombardy region of Italy. It is not made with rennet but uses citric acid to curdle the cream.
Verē has a message. And after spending time with owner Kathy Moskal and the companies chocolatier, Erika Erskine, we’re believers. With many a good side to show off, this company is truly divine. PastryScoop.com takes a walk on chocolate’s angelic side. Just beyond the opaque glass wall facing the elevator on the sixth … Continue reading →
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