An Italian cream cheese from the Lombardy region of Italy. It is not made with rennet but uses citric acid to curdle the cream.
The fruit of the coconut palm, made up of a fibrous husk surrounding large, brown, hard-shelled seed. The coconut seed contains white flesh surrounding a juice-filled central cavity. Unripe coconut flesh is jellylike; when ripe the flesh becomes firm and white in color. The flesh of the coconut is shredded for use in food
No matter what side of the Valentine’s Day fence you stand on, our chocolate picks for this year are something you can appreciate. Say what you will about love, romance, and passion come February 14th. Some say it’s sweet to have an excuse to spoil that special someone. Others cry “sickly” and wonder … Continue reading →
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