Native to Jamaica, a medium to large-sized citrus fruit that is thought to be the result of a cross between the tangerine and grapefruit. It is sweet, but tangy, in flavor and can be used in the same manner as grapefruit. PrintShare
What is life like for the baker? Eric Wolitzky spends some time at Amy’s Bread in Chelsea in New York City as well as Balthazar Bakery in Engelwood, New Jersey, to find out.
Amy's Bread in Hell's Kitchen
On a recent visit to Amy’s Bread in New York City, I watched a couple approach the … Continue reading →