A meringue made by heating egg whites with sugar to about 130 F and then whipping them. It is a very stable meringue.
Start the summer off right with bowls from Heath Ceramics. Fill them with a pile up of summer fruit, or use them to mise en place your next dessert. Practical, with a splash of sunshine for the kitchen—we guarantee these bowls will never see the inside of a kitchen cupboard. Whether you are on … Continue reading →
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