a special baking pan with usually 6 to 12 cup-shaped indentations in which cupcake or muffin batter is baked; also called a muffin tin
Give us a box filled with beautiful, shiny chocolates on Valentine’s Day and we will gladly devour the contents—while you watch, if you don’t move fast enough! But New York City–based chocolatier Jacques Torres tells chocoholics to play fair on February 14th, or to at least give their lovers a fighting chance. Continue reading →
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