a special baking pan with usually 6 to 12 cup-shaped indentations in which cupcake or muffin batter is baked; also called a muffin tin
Literally translated from French, choux means “cabbage.” This dough is made by beating eggs into a cooked flour-based paste. During baking, the steam from the eggs expands the dough and creates hollow cavities, which may be filled with pastry cream, soft cheese or many other fillings. Ãclairs, profiteroles, and
Finding just the right holiday gift for your loved one can be a serious challenge. When in doubt, PastyScoop.com staffers stick to the old adage “sweets for the sweet” (so save the Omaha steaks for that cantankerous uncle) Continue reading →
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