A sweet musky grape that comes in both black or white varieties and grows in temperate climates, such as Italy, Greece, Spain, France, and California. They may be eaten out of hand, dried into raisins, or used to make muscatel, a sweet dessert wine.
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press cake
is the term for the residue left after something has been pressed to separate the solids from the liquids, such as the material left after pressing cocoa butter from chocolate liquor. Not everyone gets to eat at Per Se. But Thomas Keller hasn’t forgotten to consider man’s four-legged foodie friends.
Despite his charm, sophisticated pedigree, and gourmet taste buds, my little French bulldog will never ever be able to get a reservation at Per Se. It’s a sad reality for many four-legged foodies, … Continue reading →
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