“Hazelnut” in French.
New Orlean’s king cake is a twisted bread, similar to brioche, decorated with icing and colored sugar in Carnival shades of green, purple, and gold. It can be filled with cream cheese or pralines but always comes with a small plastic baby trinket. It is eaten during Mardi Gras. The finder of the trinket is
What is life like for the baker? Eric Wolitzky spends some time at Amy’s Bread in Chelsea in New York City as well as Balthazar Bakery in Engelwood, New Jersey, to find out. Amy's Bread in Hell's Kitchen On a recent visit to Amy’s Bread in New York City, I watched a couple approach the … Continue reading →
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