flatbread

1. A thin Scandinavian cracker-like bread made with rye flour. 2. A generic term for thin bread, both leavened and unleavened, such as chapati, focaccia, lavash, pizza, pita bread, naan, fougasse, etc.

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Tonka Bean Crème Brûlée

What’s dessert without a little adventure? Sometimes the offerings on dessert menus may seem, well…vanilla. For those who are eager to try something a little more unusual, pastry chef Sam Mason of New York City’s wd~50 turns a classic into something innovative. Unlike a traditional brûlée served in a ramekin, Mason’s tonka bean version … Continue reading →

Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24

Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20

RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10